Dunkin' (Salon Branch)
小吃快餐 · ⭐ 4.2
Salonghui Leisure and Culture Plaza, Xinjie Road, Xiaolongkan
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Salonghui Leisure and Culture Plaza, Xinjie Road, Xiaolongkan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Wings (Afternoon Tea Special), Crispy Potato King, Brand Day Handgun Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: Salonghui Leisure and Culture Plaza, Xinjie Road, Xiaolongkan
- Popular dishes: Spicy Chicken Wings (Afternoon Tea Special), Crispy Potato King, Brand Day Handgun Leg, Dicos Handgun Chicken Nuggets / 6 Pieces, Coconut Curry Chicken Rice
China trip · China travel
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Dishes
Spicy Chicken Wings (Afternoon Tea Special)Spicy chicken wings made with fresh chicken, marinated and deep-fried, then stir-fried in a secret spicy sauce for a crispy exterior and tender interior.
Crispy Potato KingCrispy Potato King (Medium) is a fried snack primarily made from potatoes. The potatoes are cut into strips and deep-fried until the outside is crispy and the inside is soft, then sprinkled with seasoning powder or chili powder for a deliciously crunchy texture.
Brand Day Handgun LegA specialty dish made from pork leg, marinated and roasted to perfection, featuring a crispy skin and tender, juicy meat.
Dicos Handgun Chicken Nuggets / 6 PiecesDechis' Handgun Chicken Nuggets (6 pieces) are made from breast meat, marinated, coated and fried. Crispy outside, juicy inside, shaped like a gun, usually served with sauce.
Coconut Curry Chicken RiceCoconut curry chicken rice features chicken pieces stewed with coconut milk and curry powder or paste, served with rice. First blanch chicken to remove odor, then sauté with onions and carrots, add curry seasoning and coconut milk, simmer until flavorful, then mix with rice.
Flame-Grilled Pork ShankA dish made by marinating pork shank and slow-grilling it over charcoal, resulting in a crispy exterior and tender, juicy interior with a smoky aroma.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Crispy Fried ChickenCrispy fried chicken is made primarily from chicken, which is marinated and then coated with a crispy batter made from a mixture of flour, starch, and seasonings. It is deep-fried in hot oil until the exterior turns golden and crunchy, while the inside remains tender and juicy.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
Pan-Seared Crispy Chicken Leg RiceChicken thigh marinated and pan-fried to golden crispness, served with rice. Main ingredients: chicken thigh, seasonings, and side vegetables. Preparation includes marinating, frying, and plating.