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Li Laosi Northeast BBQ Specialty Store

Barbecue · ⭐ 4.3

East Side of Xinyi Road, 70 Meters South of the Intersection with Xiangji Road

Dishes

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  Original Cut Pork Belly Slices

  Original cut pork belly slices are made from fresh pork belly and are directly cooked after cutting. The main ingredient is pork belly, and the cooking method is pan-frying, stir-frying, or roasting, which retains the tenderness of the meat and the aroma of the fat.
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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  招牌拌牛肉

  招牌拌牛肉以新鲜牛肉为主料，经焯水或煮熟后切片，加入葱丝、香菜、蒜末、辣椒油等调料拌匀制成。牛肉质地嫩滑，搭配清爽的辅料，口感丰富。
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  Authentic Northeastern Sour Cabbage

  Authentic Northeastern sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment naturally in a cool place for several weeks to months until soft and tangy.
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  Deep-sea Squid Balls

  Deep-sea squid balls are made from fresh deep-sea squid, hand-pounded into a paste and mixed with egg white and starch, then shaped into balls and boiled for a tender, savory dish.
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  Roasted North Korean Bright Fish

  Roasted North Korean Bright Fish is a dish made with fresh bright fish, marinated and grilled over charcoal. The fish meat is tender, with a crispy skin and unique flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Premium Enoki Mushrooms with Garlic

  Premium Enoki Mushrooms with Garlic is a Chinese dish made with high-quality enoki mushrooms and garlic. The enoki mushrooms are washed, blanched, and then mixed with sautéed garlic for a simple seasoning.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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