TEN HASU Tempura (Rotterdam Garden Branch)
日料 · ⭐ 4.8
2nd Floor, No. 1, Lane 19 Ronghua East Road, Huangjincheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 1, Lane 19 Ronghua East Road, Huangjincheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 喜鱼, Sea Urchin Roll, Tempura.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: 2nd Floor, No. 1, Lane 19 Ronghua East Road, Huangjincheng Road
- Popular dishes: 喜鱼, Sea Urchin Roll, Tempura, Tempura Set, Tempura Shrimp
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Dishes
喜鱼喜鱼是一道以鲜鱼为主料，配以姜、葱、蒜等调料烹制而成的菜肴。制作时将鱼处理干净后切花刀，用油煎至两面金黄，再加入调味料炖煮或焖制，使鱼肉入味且保持嫩滑。
Sea Urchin RollA delicacy made by wrapping fresh sea urchin in large leafy vegetables, offering a smooth and savory taste.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Tempura SetTempura bento features shrimp and vegetables (such as eggplant, green pepper, and pumpkin) coated in a light batter and deep-fried until golden and crispy. It is typically served with rice, miso soup, and pickled vegetables to form a complete bento meal.
Tempura ShrimpTempura shrimp is a dish made with fresh shrimp that is marinated, coated in a thin batter, and deep-fried in hot oil until golden and crispy. The shrimp meat is tender, while the outer layer is crunchy, preserving the original flavor of the ingredients.
Sea Urchin TempuraSea urchin tempura is a Japanese fried dish featuring fresh sea urchin as the main ingredient, coated in a light batter and deep-fried to golden crispness. The rich flavor of the sea urchin blends perfectly with the crispy batter, creating a unique texture.
Fried Shrimp HeadsA dish made by frying shrimp heads after marinating them, resulting in a crispy exterior and tender interior with a savory flavor.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
AsparagusAsparagus is a dish primarily made with fresh asparagus. The stems are peeled and cut into segments, then cooked by blanching, stir-frying, or steaming to maintain their crisp tenderness.
Crab Leg TempuraFresh crab legs are coated in a light batter and deep-fried until crispy, resulting in a delicate and savory dish.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.