Chongqing Cold Mixed Vegetables with Shredded Duck
小吃快餐 · ⭐ 3.6
First Floor, Xiyuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Xiyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Threads, Mountain Forest Large Red Sausage, Tonic Silver Ear Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: First Floor, Xiyuan
- Popular dishes: Cloud Threads, Mountain Forest Large Red Sausage, Tonic Silver Ear Jelly, Juicy Fried Tofu Puff, Pork Ear
China trip · China travel
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Dishes
Cloud ThreadsYun Si is a dish primarily made with eggs, stir-fried into fine threads and mixed with scallions, carrots, and other ingredients. Proper heat control ensures soft, delicate, and tender egg strands.
Mountain Forest Large Red SausageA traditional Chinese sausage made from pork, seasoned with spices and smoked in a casing, known for its rich flavor and hearty texture.
Tonic Silver Ear JellyA nourishing dessert made from silver ear fungus, red dates, and goji berries, slow-cooked to a smooth, delicate texture with health benefits for lungs and skin.
Juicy Fried Tofu PuffJuicy fried tofu puff is a Chinese snack made with tofu puffs, which are deep-fried until crispy and juicy. Main ingredients include tofu puffs, scallions, and seasonings, and it is cooked by frying.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Chongqing Duck IntestinesA Sichuan dish made with fresh duck intestines stir-fried with chili, Sichuan peppercorns, garlic, and other seasonings. Known for its spicy, numbing flavor and crisp texture.