Niangniang Hot Pot (Kuiqi Community Branch)
Hot pot · ⭐ 3.8
Southwestern side of Zone A, Kuiqi Residential Community, Kuiqi Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwestern side of Zone A, Kuiqi Residential Community, Kuiqi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Penguin Roll, Octopus, Crispy Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.8
- Address: Southwestern side of Zone A, Kuiqi Residential Community, Kuiqi Road
- Popular dishes: Penguin Roll, Octopus, Crispy Squid, Big Knife Squid Feet, Tripe
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Dishes
Penguin RollA Chinese dim sum dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed, shaped like a penguin for a fun presentation.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Crispy SquidA dish made from fresh squid, sliced and quickly fried or stir-fried to achieve a crisp texture, seasoned with garlic, ginger, and scallions.
Big Knife Squid FeetA dish made with fresh squid feet, sliced and stir-fried quickly for a crisp texture, seasoned with garlic, ginger, and chili to enhance the natural seafood flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Old Mother's Pig TrotterOld Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Abalone SlicesAbalone slices is a seafood dish made primarily with abalone, complemented by conch meat. First, the abalone and conch are sliced thinly, then marinated before being quickly stir-fried at high heat to preserve their tender texture. Finally, appropriate seasonings are added to enhance flavor, resulting in a delicious combination of abalone and conch.
Black Tripe Layered DishBlack thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.