田园人家原味馆
Hunan cuisine · ⭐ 3.4
No. 4, Shuangshuigou, Qifangqiao Village
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shuangshuigou, Qifangqiao Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Steamed Chicken Feet, Stir-Fried Lamb with Garlic, 拌腰花.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.4
- Address: No. 4, Shuangshuigou, Qifangqiao Village
- Popular dishes: Homestyle Steamed Chicken Feet, Stir-Fried Lamb with Garlic, 拌腰花, Salted Pepper Bream, Braised Chicken Soup with Wild Chicken
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Dishes
Homestyle Steamed Chicken FeetA rustic dish made by steaming chicken feet with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Stir-Fried Lamb with GarlicA classic Chinese dish featuring tender lamb stir-fried with garlic, known for its rich aroma and savory flavor.
拌腰花拌腰花是一道以猪腰为主要食材的凉菜，腰花经过清洗处理后焯水或滑油，再与葱丝、姜丝、蒜末等配料混合，加入酱油、醋、香油、辣椒油等调味料拌匀制成。
Salted Pepper BreamA Chinese dish made by frying small bream fish and seasoning with salt and pepper for a savory, crispy texture.
Braised Chicken Soup with Wild ChickenStewed country chicken soup uses free-range chicken as the main ingredient, with辅料 like ginger slices and green onions. Slow-cooked to make the meat tender and the broth rich. Minimal seasonings are used to preserve the natural flavor of the ingredients.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Steamed HairtailA dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Golden Soup Frog LegsGolden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.