Hangzhou Xiao Long Bao (Chun Cheng Jia Yuan Branch)
小吃快餐 · ⭐ 3.4
No. 7, Building 11, Chuncheng Jiayuan, Chuncheng North Road, Tongyi Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 11, Chuncheng Jiayuan, Chuncheng North Road, Tongyi Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Flavor Sauce Flatbread, Wood Ear Mushroom and Pork Noodles, Wuhan-style Sesame Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 7, Building 11, Chuncheng Jiayuan, Chuncheng North Road, Tongyi Community
- Popular dishes: Tujia Flavor Sauce Flatbread, Wood Ear Mushroom and Pork Noodles, Wuhan-style Sesame Noodles, Zhajiangmian, Beef Noodles
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Dishes
Tujia Flavor Sauce FlatbreadTujia sauce-flavored cake is a flour-based food made by mixing water and seasonings into dough, rolling it thin, spreading a special sauce, then baking in an oven or frying in a pan. Main ingredients include flour, sauce (often with doubanjiang, chili powder, Sichuan pepper powder, scallions, ginger, garlic), and optional meat or vegetable toppings.
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Sour Cabbage Baked FlatbreadA Chinese flatbread filled with sour cabbage and meat, baked until crispy and flavorful.
Leek FlatbreadA Chinese flatbread made with leeks, flour, and eggs, pan-fried until crispy and flavorful.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.
Xianggu Mushroom and Pork Steamed BunsXianggu Fresh Pork Steamed Buns are made with flour wrappers filled with a mixture of minced pork and fresh mushrooms, seasoned and steamed until tender.