Guang Yue Dim Sum Cantonese Tea Restaurant (Longhu Platinum Island Store)
Cantonese cuisine · ⭐ 3.9
Unit 3-315, Longhu Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-315, Longhu Commercial Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bamboo Shoot and Pork Rib Porridge, Dried Scallop and Pork Rib Porridge, Fried Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Unit 3-315, Longhu Commercial Plaza
- Popular dishes: Bamboo Shoot and Pork Rib Porridge, Dried Scallop and Pork Rib Porridge, Fried Leek Dumplings, Corn and Carrot Pork Porridge, Sweet Potato and Pumpkin Porridge
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Dishes
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Fried Leek DumplingsFried leek dumplings are made by wrapping leek filling in dough and deep-frying until golden and crispy, offering a savory and satisfying bite.
Corn and Carrot Pork PorridgeA nourishing porridge made with corn, carrot, and pork, simmered slowly for a smooth and savory taste.
Sweet Potato and Pumpkin PorridgeA comforting porridge made from sweet potato and pumpkin, blended with rice for a smooth, naturally sweet dish.
Sweet Potato Black Rice PorridgeA nutritious porridge made from sweet potato and black rice, simmered until creamy and naturally sweet.
Red Bean Piglet BunA sweet dumpling made from glutinous rice flour and red bean paste, shaped like a piglet, popular for festivals or children's meals.
Delicious Salted Pork Bone PorridgeA savory porridge made with pork bones and rice, slowly simmered until tender and creamy, often served as a comforting breakfast or late-night meal.
Shrimp CongeeA savory rice porridge made with fresh shrimp and rice, gently simmered to a smooth consistency, offering a delicate balance of flavor and texture.
Lucky Rabbit DelightA dish featuring rabbit meat with carrots and bell peppers, gently stewed or braised to create a flavorful and auspicious meal.
青菜瘦肉蛋花粥青菜瘦肉蛋花粥以大米为基底，加入切碎的青菜、瘦猪肉片和打散的鸡蛋液，煮至米粒软烂、食材熟透，形成浓稠的粥状。制作过程中需不断搅拌以防粘锅。