Dayu.G Teppanyaki (Huicent Center Branch)
Western cuisine · ⭐ 4.1
Level 4, No. 04D05, Wuhan MixC World, Yuanbo Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Level 4, No. 04D05, Wuhan MixC World, Yuanbo Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XO Sauce Iron Plate Squid with Celery, Lemon Herb Shrimp, Kimchi Bulgogi.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Western cuisine
- Rating: 4.1
- Address: Level 4, No. 04D05, Wuhan MixC World, Yuanbo Avenue
- Popular dishes: XO Sauce Iron Plate Squid with Celery, Lemon Herb Shrimp, Kimchi Bulgogi, Deep-sea Large Shrimp, Australian Prime Sirloin Steak
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Dishes
XO Sauce Iron Plate Squid with CelerySquid and celery stir-fried on a hot plate with XO sauce, offering a savory and slightly spicy flavor.
Lemon Herb ShrimpFresh shrimp tossed in a zesty lemon herb dressing, served chilled for a refreshing taste.
Kimchi BulgogiPork belly slices are stir-fried with kimchi, allowing the sour flavor of the kimchi to blend with the pork's fat, creating a unique taste. Garlic, ginger, and chili are typically added as seasonings to enhance the aroma.
Deep-sea Large ShrimpFresh deep-sea shrimp, tender and flavorful, steamed or blanched to preserve natural taste, served with ginger-scallion soy sauce for a clean, savory flavor.
Australian Prime Sirloin SteakAustralian prime ribeye steak made from imported Australian sirloin, with outer fat and membrane intact, simply marinated and seared at high heat. Tender center with a flavorful Maillard crust.
Smoked Duck BreastSmoked duck breast is made from premium duck breast marinated and slowly smoked over fruitwood, resulting in a tender, flavorful dish with a rich smoky aroma.
Pan-fried Basa FilletPan-fried Basa Fillet features fresh basa fillets marinated and cooked until golden, offering tender and flavorful meat.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Korean Honey Fried ChickenKorean honey fried chicken features crispy fried chicken coated in a sweet and spicy sauce made from honey, soy sauce, garlic, and chili paste.
Shark Fin Golden CakeA delicate dish made with shark fins and eggs, steamed to perfection for a smooth and nutritious texture.
Black Pepper Filet MignonBlack pepper filet mignon steak is made with filet mignon as the main ingredient, paired with a black pepper sauce. The steak is made from beef tenderloin, marinated and then pan-seared to the desired doneness, then stir-fried with a sauce composed of black pepper, onions, garlic, and beef stock, resulting in a tender texture and rich flavor.