Jing Ning Light Meals · Balanced Hot Pot • Ready-to-Cook Vegetable Kitchen
Western cuisine · ⭐ 3.7
No. 79 Daiyunshan Road (Gate 7; storefront faces Qingyunshan Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 79 Daiyunshan Road (Gate 7; storefront faces Qingyunshan Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Bokkeum Rice, Handmade Corn Juice, Grilled White Shrimp Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Western cuisine
- Rating: 3.7
- Address: No. 79 Daiyunshan Road (Gate 7; storefront faces Qingyunshan Road)
- Popular dishes: Curry Chicken Bokkeum Rice, Handmade Corn Juice, Grilled White Shrimp Salad, Grilled Mixed Mushrooms, Red Kidney Beans
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Dishes
Curry Chicken Bokkeum RiceA flavorful dish of tender chicken stir-fried in rich curry sauce, served over steamed rice with crispy fried tofu (bokkeum).
Handmade Corn JuiceFresh sweet corn is ground and filtered to create a naturally sweet, smooth juice without added sugar.
Grilled White Shrimp SaladFresh white shrimp grilled to perfection and served with crisp greens, tomato, avocado, and a lemon-olive oil dressing.
Grilled Mixed MushroomsA dish featuring a blend of fresh mushrooms like shiitake, oyster, and enoki, marinated and slowly grilled to enhance natural flavors and texture.
Red Kidney BeansThis dish features red kidney beans as the main ingredient, carefully prepared to create a unique texture. The red kidney beans are first cooked until soft and tender, then combined with seasonings and other ingredients such as vegetables or meat, absorbing the flavors of the seasoning thoroughly.
Tuna Tomato PastaA flavorful Italian dish featuring tuna, tomato sauce, and pasta, combining savory and tangy notes in every bite.
Snowflake Beef Sukiyaki Hot PotSukiyaki with Wagyu beef, using premium Wagyu beef as the main ingredient, paired with fresh vegetables and tofu. Based on a traditional Japanese sauce, ingredients are slowly simmered in a pot, preserving their natural flavors while allowing the sauce to fully penetrate, resulting in a rich Japanese taste.
Black Pepper SteakBlack pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.
Black Pepper Beef SaladA salad featuring tender beef slices, fresh greens, and vegetables, dressed with a black pepper sauce.
Pangasius SaladSole salad features sole fillets with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The sole is lightly marinated, then pan-fried or blanched to retain tenderness, mixed with vegetables for a refreshing dish.