New Jiangjing Farmhouse Cuisine
农家菜 · ⭐ 4.0
Opposite Baishui Village Fire Station, No. 10 Xinhe South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Baishui Village Fire Station, No. 10 Xinhe South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Salted Duck Egg Yolk Pork and Mustard Greens Soup, Pickled Vegetable Steamed Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.0
- Address: Opposite Baishui Village Fire Station, No. 10 Xinhe South Road
- Popular dishes: Farmhouse Tofu, Salted Duck Egg Yolk Pork and Mustard Greens Soup, Pickled Vegetable Steamed Beef, Durian Pie, Stir-Fried Snails
China trip · China travel
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Salted Duck Egg Yolk Pork and Mustard Greens SoupThis soup features salted duck egg yolk, lean pork, and mustard greens. Pork is blanched first, then simmered with salted egg yolk before adding mustard greens to cook briefly. The broth is clear and fragrant, with rich savory flavor, creamy yolk texture, tender meat, and crisp greens.
Pickled Vegetable Steamed BeefA dish of tender beef slices steamed with pickled vegetables, resulting in a savory and slightly tangy flavor.
Durian PieDurian pie is a dessert with durian flesh as the main filling, typically encased in a flaky or dough crust and prepared by frying or baking. To make it, durian flesh is mashed into a paste, mixed with sugar and cream to form the filling, then wrapped in dough, sealed, and either deep-fried until golden or baked in an oven until the surface becomes crispy.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pork Intestine SaladA cold dish made from cleaned and blanched pork intestines, seasoned with savory dressing for a crisp and flavorful bite.