Yuanyang Coffee (Taiping Granary Branch)
咖啡 · ⭐ 4.3
2nd Floor, Nos. 101 (Front) and 93 (Rear), Taiping Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Nos. 101 (Front) and 93 (Rear), Taiping Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: After, Green, Hill.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.3
- Address: 2nd Floor, Nos. 101 (Front) and 93 (Rear), Taiping Street
- Popular dishes: After, Green, Hill, Rain, The
China trip · China travel
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Dishes
AfterA creative fusion dish featuring tender chicken breast, fresh vegetables, and a specially crafted sauce, prepared using low-temperature slow cooking and quick searing for enhanced flavor and texture.- Green以青菜为主要食材，经过焯水或清炒处理，保留蔬菜的原色和口感，通常加入少量调味料如盐、蒜末等进行简单调味。
- HillHill is a Chinese home-style dish made with fresh vegetables and meat, stir-fried to perfection for a balanced and savory flavor.
- RainA conceptual dish inspired by rain, often featuring light textures and clear flavors to evoke the feeling of falling water.
- TheThis is an exquisite dish featuring premium Wagyu beef as the main ingredient, carefully prepared and served with seasonal vegetables and a specially crafted sauce, delivering a unique and delightful flavor.
- Chinese Tea LatteA Chinese tea latte blends brewed tea with steamed milk for a smooth, aromatic drink.
Danish PastryA flaky, buttery pastry originating from Denmark, often filled with jam or cream and baked until golden.
Cold BrewIce drip is a refreshing dessert made primarily with fresh fruits and specially prepared ice drip coffee. The preparation is simple: cut fresh fruit into pieces, mix with ice drip coffee, and stir well. Finally, add ice cubes and enjoy.
Nü'er HongNü'erhong is a dish made from pork belly, marinated, blanched, and slow-cooked. Main ingredients include pork belly, soy sauce, yellow wine, rock sugar, and scallions and ginger. The pork is cut into pieces, marinated, then simmered in water until tender, finally reduced to a glossy glaze.- Rong'erA dish made with minced meat and tofu, simmered in a savory broth to create a tender and flavorful stew.