Full Mouth Fresh Noodle Shop
小吃面食 · ⭐ 3.7
金江苑一村D7幢S02号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 金江苑一村D7幢S02号. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cantonese Sausage Fried Noodles, Cantonese Sausage Noodle, Spicy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 3.7
- Address: 金江苑一村D7幢S02号
- Popular dishes: Cantonese Sausage Fried Noodles, Cantonese Sausage Noodle, Spicy Sauce Noodles, Wuhan Zha Jiang Hot Dry Noodles, Onion and Pork Noodles Stir-fry
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Dishes
Cantonese Sausage Fried NoodlesA Cantonese dish featuring sausage, eggs, vegetables, and noodles stir-fried to perfection.
Cantonese Sausage NoodleCantonese Sausage Noodle is a Chinese noodle dish made with Cantonese sausage and rice noodles. The rice noodles are cooked and then mixed with sliced Cantonese sausage and seasonings such as green onions and soy sauce. It has a fresh and fragrant taste with a rich meaty flavor.
Spicy Sauce NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a rich, savory sauce of minced pork, fermented black beans, and chili oil.
Wuhan Zha Jiang Hot Dry NoodlesWuhan Zha Jiang Hot Dry Noodles is a specialty dish from Hubei, featuring alkaline noodles tossed with a savory meat sauce, scallions, radish, and sesame paste.
Onion and Pork Noodles Stir-fryA classic Chinese dish featuring pork strips and onions stir-fried with noodles, offering a savory and satisfying meal.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Braised Pork Intestine NoodlesA Chinese home-style dish made by stir-frying braised pork intestines with noodles, resulting in a savory and satisfying meal.
Sour Cabbage Beef Rice NoodlesSour cabbage beef rice noodles made with fresh rice noodles, pickled sour cabbage, and slow-cooked beef slices, simmered in broth or water. The sour cabbage adds a tangy flavor, beef brings richness, and the noodles are soft yet chewy. Preparation includes blanching, stewing, and seasoning.
Sour Cabbage and Pork NoodlesA spicy Sichuan-style dish made with vermicelli noodles, sour cabbage, pork strips, and peanuts. The broth is tangy and numbingly spicy, offering a bold flavor experience.
Spicy Beef Tripe Stir-Fried NoodlesSpicy beef tripe stir-fried with noodles and vegetables, a flavorful dish from Sichuan cuisine.
Spicy Tripe NoodlesSpicy Tripe Noodles is a Sichuan-style noodle dish featuring hand-pulled noodles and braised beef tripe. The tripe is slowly simmered in a spiced brine until tender and flavorful, then thinly sliced. The noodles are boiled, drained, and quickly stir-fried or tossed with the tripe slices, chili oil, Sichuan peppercorn powder, soy sauce, minced garlic, scallions, and crushed peanuts. The dish is characterized by its chewy noodles, tender tripe, and a bold, numbing-spicy flavor with aromatic braised notes.