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Wagas (Xiaoshan MixC Store)

Western cuisine · ⭐ 4.5

1st Floor, MixC World, Jincheng Road

Dishes

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  Popeye

  Popeye is a healthy dish primarily made with spinach, pine nuts, and garlic. Wash and chop the spinach, and toast the pine nuts separately. Heat oil in a pan, sauté the garlic until fragrant, add the spinach and stir-fry until cooked through, then sprinkle the toasted pine nuts on top for added aroma.
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  Sukiyaki Beef Rice

  Beef sukiyaki rice is a dish primarily made with beef slices, onions, mushrooms, and rice. The preparation involves stir-frying onions and mushrooms, adding the beef slices to cook until tender, and finally mixing with seasonings and rice.
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  Coconut Strawberry Cake

  Coconut strawberry cake made with eggs, low-gluten flour, granulated sugar, and coconut flakes. Egg mixture is whipped and combined with batter, then baked. Topped with cream and fresh strawberries for a layered dessert.
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  Thai Shrimp Bowl with Spicy Lime Dressing

  Thai-style large shrimp bowl with spicy lime sauce is a Thai dish featuring fresh shrimp as the main ingredient, paired with a specially prepared spicy lime sauce. The shrimp is carefully cooked to achieve a tender texture, and when combined with the tangy and spicy lime sauce, it delivers a unique Thai flavor.
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  Stewed Beef Roll with Vegetables

  A dish made by stewing beef rolls filled with vegetables, resulting in a tender and flavorful meal.
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  Pan-Seared Salmon Avocado Salad

  Salmon is pan-seared to a crispy skin while keeping the inside tender, served with fresh vegetables like avocado, lettuce, and tomato, drizzled with a salad dressing made from olive oil and lemon juice for a rich flavor.
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  Pan-Seared Beef with Nuts and Rice Bowl

  Pan-seared beef and nut rice bowl, featuring tender pan-seared beef paired with a crunchy mix of nuts and soft, fluffy rice. The beef is carefully marinated and pan-seared to achieve a crispy exterior and juicy interior, while the nuts add both texture and nutritional value. Combined with steaming hot rice, this dish forms a balanced and delicious meal.
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  Spicy Grilled Chicken and Roasted Pineapple Power Bowl

  Spicy grilled chicken with roasted pineapple, served over brown rice and fresh vegetables for a flavorful, satisfying meal.
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  Protein-Packed Salmon Power Bowl

  Protein-Packed Salmon Power Bowl: Made with fresh salmon as the main ingredient, paired with a variety of vegetables and grains. The salmon is carefully grilled to preserve its tender texture, while steamed mixed vegetables and quinoa provide abundant dietary fiber and protein. This dish features vibrant colors and balanced nutrition, ideal for those seeking a healthy diet.
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  Lime Blueberry Yogurt Cheesecake

  The green lemon blueberry yogurt cheesecake is made primarily with fresh blueberries, yogurt, and cheese, enhanced with green lemon juice for a refreshing taste. The cake base is soft and tender, the cheese layer rich and creamy, and it's topped with fresh blueberries for both visual appeal and delicious flavor.
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  Korean-style Beef Bowl with Energy Boost

  Korean-style Beef Bowl with Energy Boost: Tender beef slices are marinated in traditional Korean sauce and pan-fried to perfection. Accompanied by a colorful array of vegetables such as carrots, spinach, and onions for added texture and nutrition. Served in a hot stone bowl to maintain optimal temperature, delivering a flavorful and visually appealing Korean dish.
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  Vanilla Chicken La Fah Roll

  Vanilla chicken lafa roll is mainly made from chicken breast, herbs, lettuce, carrots, and other ingredients. Chicken breast is sliced and marinated with herbs, then wrapped together with lettuce and carrot strips into a lafa饼 to form a refreshing roll.
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  Chicken Avocado Mango Salad

  Chicken avocado mango salad mainly consists of chicken breast, avocado, and mango. Cooked chicken breast is diced, avocado and mango are peeled, pitted, and cubed. Mix all ingredients and season with olive oil, lemon juice, and a pinch of salt. Toss well and serve.

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