Jiang Wei Lobster Restaurant (Nanshan Branch)
小吃快餐 · ⭐ 4.4
Northwest corner of the intersection of Nanshan Avenue and Guimiao Road (Exit H, Nanshan Station, Metro Lines 11 & 12)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Nanshan Avenue and Guimiao Road (Exit H, Nanshan Station, Metro Lines 11 & 12). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Edamame, Spicy Crawfish, Cumin Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.4
- Address: Northwest corner of the intersection of Nanshan Avenue and Guimiao Road (Exit H, Nanshan Station, Metro Lines 11 & 12)
- Popular dishes: Chilled Edamame, Spicy Crawfish, Cumin Cauliflower, Crawfish, Signature Spicy Shrimp
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Dishes
Chilled EdamameA refreshing cold dish made from boiled and chilled edamame, seasoned with salt, garlic, and chili for a savory taste.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Cumin CauliflowerCumin cauliflower is a dish featuring cauliflower as the main ingredient. Wash and cut cauliflower into small florets, blanch them, then stir-fry with garlic and ginger in oil. Add cumin powder, salt, and a little soy sauce, then cook until flavorful.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Spicy ShrimpA spicy shrimp dish made with fresh shrimp and bold seasonings, delivering a rich, numbingly hot flavor.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Old Jar Young Ginger FrogA Sichuan dish featuring frog meat stir-fried with aged young ginger, offering a spicy and aromatic flavor.
Crispy Stinky TofuCrispy stinky tofu uses tofu as the main ingredient, fermented and then deep-fried until the outside is crispy and the inside remains tender. The tofu is first soaked in a special brine to ferment, then drained and fried in hot oil until golden brown.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Fresh Durian Puff PastryFresh durian puff pastry features fresh durian flesh wrapped in a crispy pastry shell, baked to golden perfection for a rich, sweet treat.