Good Taste
小吃快餐 · ⭐ 4.0
No. 5, Guangxin Road, Lütian Street (opposite Lütian Town Telecom Office and Post Office)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Guangxin Road, Lütian Street (opposite Lütian Town Telecom Office and Post Office). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck, Lü Tian Big Meat, Mountain-Water Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 5, Guangxin Road, Lütian Street (opposite Lütian Town Telecom Office and Post Office)
- Popular dishes: Braised Duck, Lü Tian Big Meat, Mountain-Water Tofu Stew, Braised Beef Trotter, Wan Fish Stew
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Dishes
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Mountain-Water Tofu StewA savory stew made with soft tofu, ham, mushrooms, and greens, slowly simmered to create a harmonious blend of flavors.
Braised Beef TrotterA dish made by slow-cooking beef trotters with aromatics like scallions, ginger, and star anise until tender and flavorful.
Wan Fish StewA hearty stew made with fresh wan fish, tofu, mushrooms, and greens, slow-cooked in a clay pot for rich flavor and tender texture.
Braised Duck with PerillaA Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
Stir-fried Mountain Snail with PerillaA dish of fresh mountain snails stir-fried quickly with perilla leaves, offering a fragrant and slightly spicy flavor.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Blood-burst Whole PigA dish made with pig blood and pork, stir-fried to perfection for a rich, savory flavor.
Stir-fried Pork Shreds with Deer Antler MushroomA dish of tender pork shreds stir-fried quickly with deer antler mushrooms, known for its savory flavor and crisp texture.