Jue Wei Duck Neck (Dongguang Community Store)
小吃快餐 · ⭐ 3.8
No. 4-3, Dongguang Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-3, Dongguang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Skin Stir-Fry, Large Duck Leg, Signature Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 4-3, Dongguang Street
- Popular dishes: Fried Tofu Skin Stir-Fry, Large Duck Leg, Signature Duck Feet, Lotus Root and Kelp Salad, Lotus Root and Tofu Skin Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried Tofu Skin Stir-FryFried tofu skin stir-fried with vegetables and seasonings, offering a savory and satisfying dish.
Large Duck LegWhole duck leg dish marinated and then roasted or stewed. The meat is firm with rich fat, offering a flavorful experience. Seasoned with soy sauce, cooking wine, and spices for even flavor.
Signature Duck FeetOur signature duck feet are made from fresh duck feet, carefully braised and marinated with a special blend of seasonings to infuse rich flavor. With a golden color and tender texture, the skin is chewy while the meat remains soft and juicy, packed with collagen. This dish is an excellent accompaniment for meals or as a perfect snack with drinks.
Lotus Root and Kelp SaladLotus root slices and kelp are blanched and mixed together, creating a refreshing and healthy dish with a crisp texture.
Lotus Root and Tofu Skin Stir-FryA dish made by stir-frying lotus root slices with tofu skin, resulting in a crisp and flavorful vegetarian dish.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Sichuan Pepper Chicken Wing TipsFried chicken wing tips marinated in spices and tossed with Sichuan pepper, garlic, and ginger for a fragrant, numbingly spicy flavor.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
The Essence of DuckA Chinese dish featuring duck meat slow-cooked with spices and seasonings, resulting in tender and flavorful meat.
Black Duck WingsBlack Duck Wings is a dish made with duck wings as the main ingredient, marinated and then stewed with various spices and seasonings. Key ingredients include soy sauce, star anise, cinnamon, Sichuan pepper, and ginger slices, slowly simmered to make the wings flavorful and tender.