Chen Jia Cai Guan (Nanshan Store)
地方菜 · ⭐ 4.7
Shops No. 9–10, Wenyayuan Residential Community, Nanshan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 9–10, Wenyayuan Residential Community, Nanshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mountain Celery and Shrimp Balls, Mixed Rice Noodles, Clay Pot Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.7
- Address: Shops No. 9–10, Wenyayuan Residential Community, Nanshan Road
- Popular dishes: Mountain Celery and Shrimp Balls, Mixed Rice Noodles, Clay Pot Spare Ribs, Sea Cucumber Rice Toss, Seafood Noodle Soup
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Dishes
Mountain Celery and Shrimp BallsFresh shrimp balls mixed with mountain celery, steamed to retain natural flavor and texture.
Mixed Rice NoodlesDan la pi is a cold dish made with rice noodles (usually from mung bean starch), mixed with shredded cucumber, carrot, and bean sprouts, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame oil.
Clay Pot Spare RibsA dish of pork ribs slow-cooked in a clay pot with aromatics, resulting in tender meat and rich flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Old Pot BeefOld pot beef is a dish made with beef brisket slowly stewed in a traditional pot, seasoned with spices like star anise and cinnamon, resulting in tender meat and rich broth.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Braised Pork Belly with CuttlefishA Chinese dish featuring pork belly and cuttlefish braised together in savory sauce.
Spicy Stir-Fried ChickenSpicy stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with chili peppers and seasonings like green onions, ginger, and garlic. Chicken pieces are cooked together with chilies and seasoned quickly.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
Cucumber and Abalone SaladCucumber slices mixed with abalone meat, dressed with garlic, vinegar, and sesame oil for a fresh and savory dish.