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Xijia De Shrimp Dumplings (Baicheng Youke Branch)

小吃快餐 · ⭐ 4.3

No. 889 Tian Shan Road, Basement Level 1, Parkson Youke

Dishes

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  Kaili Fish Slices with Fresh Vegetables Hot Pot

  Kaili fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrots, and bean sprouts, simmered together in a pot using water or broth and minimal seasonings.
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  New Joy Three-Fill Dumplings

  Xin Xi Three Delicacies Dumplings are made primarily with pork, shrimp, and chives. Pork provides a rich and savory flavor, shrimp adds a fresh seafood taste, and chives bring a unique aromatic spiciness. The dumpling wrappers are thin yet filled generously, offering a rich texture and juicy filling—this dish is a perfect blend of tradition and modernity.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Cucumber Egg Shrimp Dumplings

  Cucumber egg shrimp powder dumplings are made primarily with cucumber (zucchini), eggs, and dried shrimp. The cucumber is sliced and mixed with stir-fried eggs and dried shrimp, then seasoned and combined into a filling. This mixture is wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
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  Beef and Vegetable Hot Pot with Corn and Beans

  A hearty hot pot featuring tender beef, corn, beans, and fresh vegetables, simmered in a savory broth.
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  Soy-Glazed Neck Bones

  Sweet and savory braised pork neck bones is a traditional dish made primarily with pork neck bones. The preparation involves first stewing the bones until tender, then adding a special sauce and slow-cooking them until the rich sauce fully penetrates the meat and bone, resulting in an enticing reddish-brown color.
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  Spiced Braised Meatballs

  Spiced braised pork meatballs are a dish made by finely chopping pork, seasoning it, shaping it into balls, and then slowly simmering the meatballs in a specially prepared spiced braising sauce. The sauce is made by simmering a blend of spices and seasonings, giving the meatballs a rich aroma and unique texture.
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  Fresh Pork and Mushroom Dumplings

  Fresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.
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  Beef and Vegetable Hot Pot with Bone Broth

  Bone broth beef and vegetable hot pot features a rich bone broth made by simmering beef bones for hours, paired with tender beef slices and a variety of fresh vegetables. The broth in the pot is fragrant and flavorful, the beef is juicy and tender, and the vegetables absorb the savory broth, offering a layered and satisfying taste experience.
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  Spicy Fish Slices in Bone Broth

  Spicy and sour fish slices are made with fresh fish fillets, simmered in a rich broth prepared from pork or chicken bones, and seasoned with pickled chili peppers, ginger, garlic, and green onions. The fish slices are first marinated with cooking wine and starch, then cooked in the bone broth, and finally enhanced with spicy and sour seasonings.
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  Fresh Shrimp and Caviar Spicy Soup Dumplings

  Fresh shrimp and fish roe dumplings served in a spicy soup, featuring tender shrimp, popping fish roe, and a tangy, fiery broth.

Reviews

• wee_basil
  The shrimp and three fresh dumplings are the signature here — every single one is stuffed with a whole shrimp, super tender, and they come with some tofu skin and ground pork so there's a lot going on texture-wise. Also tried the chive and shrimp dumplings, and the celery flavor really comes through, nice and light without being greasy. The place is clean and tidy, service was friendly, and the food came out pretty quick after we ordered. The bayberry juice is sweet and tart, just right for cutting through all the richness. Overall, fresh ingredients, solid flavors, and exactly what you want when you're craving something hot and comforting.