Xiang Duo Wei · Burger & Fried Chicken (Dayi Yuelyai Store)
小吃快餐 · ⭐ 3.8
Nos. 278 and 280 Yingbin Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 278 and 280 Yingbin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Garlic Chicken Cubes, Beijing-style Chicken Rolls, Dodo Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 278 and 280 Yingbin Avenue
- Popular dishes: Northeast Garlic Chicken Cubes, Beijing-style Chicken Rolls, Dodo Chicken Cutlet, Small Potato, Sichuan-style Chicken with Rice Crackers
China trip · China travel
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Dishes
Northeast Garlic Chicken CubesNortheast Garlic Chicken Cubes features tender chicken pieces stir-fried with abundant garlic, delivering a rich, savory flavor typical of Northeast Chinese cuisine.
Beijing-style Chicken RollsChicken slices marinated and stir-fried in Beijing-style sauce, wrapped in thin pancakes for a savory, aromatic dish.
Dodo Chicken CutletDodo Chicken Cutlet is a crispy fried chicken dish made from marinated chicken breast, coated in batter and deep-fried until golden brown. It features a crunchy exterior and juicy interior.
Small PotatoSmall potatoes are a dish made primarily from small potatoes, typically peeled and cut into cubes or slices, then fried or pan-fried until golden and crispy. Seasonings can be added during stir-frying. Common methods include using葱姜蒜 (scallions, ginger, garlic) or adding soy sauce and salt.
Sichuan-style Chicken with Rice CrackersA spicy Sichuan dish featuring tender chicken and crispy rice crackers, seasoned with chili, Sichuan peppercorns, and fermented bean paste.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Crispy Chicken CutletCrispy chicken cutlets are made from chicken breast, marinated and then coated with a special crispy batter before being fried in hot oil until golden and crunchy. The finished product has a crispy exterior and tender, juicy meat with an irresistible aroma.