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Shang Shan Yi Pin Chaoshan Beef (Ito Yanghuatang Shuangnan Store)

Hot pot · ⭐ 4.2

No. 6 Yidu Road

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
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  Original Soup Beef Brisket Pot

  A hearty pot of beef brisket simmered in its original broth with vegetables, offering rich flavor and tender meat.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef meatballs are made primarily from fresh beef, which is manually pounded to develop elasticity. Then, appropriate amounts of starch, egg white, and scallion-ginger water are added and mixed evenly to form spherical shapes, which are then cooked by boiling or pan-frying.
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  Authentic Hainan Wenchang Chicken [Half]

  Selected premium Wenchang chicken, gently boiled in clear water, resulting in tender meat and crisp skin. Served with a specially blended ginger-scallion sauce to highlight its natural flavor, light and delicious.
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  Chaozhou Guo Rou

  A traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
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  Grilled Pork Belly

  A dish made by grilling marinated pork belly over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Cooked Beef Balls

  A traditional Chinese dish made from minced beef shaped into balls and cooked by boiling or steaming, resulting in a tender and savory texture.
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  Crispy Tofu Skin

  A dish made by deep-frying tofu skin until crispy, served with a savory sauce or side ingredients for a rich, satisfying flavor.
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  Fresh Sliced Tender Meat

  A dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.

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