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San Feng Bridge (Ronglin Deli Shop)

小吃快餐 · ⭐ 3.8

No. 878-19 Liangxi Road, Entrance of Rongxiang Market

Dishes

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  Sanfeng Bridge Chicken Broth

  A traditional dish made by slow-cooking a whole chicken in a secret seasoning broth, resulting in tender meat and rich, flavorful soup.
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  Codonopsis and Goji Berry Steamed Chicken Essence

  Codonopsis and Goji Berry Steamed Chicken Essence is a traditional Chinese nourishing soup. Main ingredients include a whole chicken, codonopsis root, and goji berries. During preparation, the cleaned whole chicken is placed in a steaming pot with codonopsis and goji berries, along with an appropriate amount of water. It is slowly steamed using a double-boiling method for an extended period, allowing the essence and nutrients from the chicken to fully dissolve into the broth, resulting in a clear yet rich soup. The finished product has a clear appearance and a mellow, savory flavor that combines the sweetness of chicken with the herbal aroma of the ingredients.
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  Ice-Infused Lobster

  Fresh lobster marinated in white wine, ginger, and scallions, then chilled for a refreshing, savory dish.
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  Silk Tofu Roll with Fresh Fillings

  A dish made by wrapping fresh meat filling in tofu skin and steaming it, resulting in a delicate and savory flavor.
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  Braised Tofu Cubes

  A Chinese dish made by simmering tofu cubes in a seasoned sauce until flavorful and tender.
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  Lemon Spicy Boneless Duck Feet

  Boneless duck feet marinated in lemon and chili, offering a tangy and spicy flavor with a crisp texture.
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  Vacuum-Sealed Premium Pork Ribs Gift Box

  Premium pork ribs vacuum-sealed for freshness, marinated in secret spices and gently cooked to tender perfection.
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  Zongli Gift Box

  The Zongli Gift Box is a curated assortment of traditional Chinese zongzi. It primarily includes glutinous rice, pork belly, salted egg yolk, chestnuts, red bean paste, and honey dates. During preparation, soaked glutinous rice is wrapped with various fillings in bamboo or reed leaves into triangular or tetrahedral shapes, then boiled or steamed for several hours. The gift box typically features multiple varieties such as pork zongzi, red bean zongzi, and egg yolk zongzi, showcasing classic flavors and craftsmanship.
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  Delicious Lamb Jelly

  A cold dish made from slow-cooked lamb, set into a jelly-like consistency, known for its rich flavor and tender texture.
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  Soy Sauce Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
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  Spiced Braised Beef

  Spiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.

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