Fuxi Building
其他美食 · ⭐ 3.5
10 meters southeast of Huihua Supermarket, Qingyuan East Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 10 meters southeast of Huihua Supermarket, Qingyuan East Street. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Six Harmony First Dish, Double Pepper Fish Head, Salted Pork with Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.5
- Address: 10 meters southeast of Huihua Supermarket, Qingyuan East Street
- Popular dishes: Six Harmony First Dish, Double Pepper Fish Head, Salted Pork with Greens, Vegetable Fish Ball Soup, Preserved Vegetable Braised Pork
China trip · China travel
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Dishes
Six Harmony First DishA traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Salted Pork with GreensA classic Chinese home-style dish made by stir-frying salted pork with fresh greens, offering a savory and satisfying flavor.
Vegetable Fish Ball SoupA soup made with fish balls and seasonal vegetables, offering a fresh and savory taste.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Braised Glutinous Rice BallsA traditional Chinese dish made of glutinous rice balls filled with pork or red bean paste, deep-fried and braised in a savory sauce.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.
Stir-fried Leek with Earth Skin MushroomA simple and flavorful dish made by stir-frying fresh leeks with earth skin mushrooms, known for its crisp texture and natural umami taste.
Fish Head and TofuFish head and tofu is a dish primarily made with fish head and tofu. The fish head is usually from bream or bighead carp, while the tofu is typically northern tofu or old tofu. To prepare it, clean the fish head and pan-fry it until lightly golden on both sides, then simmer it together with the tofu, adding ingredients such as ginger slices and scallion segments. Slow-cook over low heat to develop a rich, flavorful broth.