Jingzhou Piaoyu Fu ( Qian Feng Bei Lu Store)
美食 · ⭐ 3.8
No. 2, Middle Section, Qianfeng North Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Middle Section, Qianfeng North Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Fish Head, Ginger and Chili Eel, Dry-burned Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 美食
- Rating: 3.8
- Address: No. 2, Middle Section, Qianfeng North Road
- Popular dishes: Spicy Chopped Pepper Fish Head, Ginger and Chili Eel, Dry-burned Stinky Mandarin Fish, Hand-Beaten Fish Cake Soup, Glutinous Rice Balls with Pork
China trip · China travel
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Dishes
Spicy Chopped Pepper Fish HeadSteamed fish head with chopped chili, made from fresh lake fish head, seasoned with chopped chili, ginger slices, and green onions, then steamed or simmered. The tender fish head absorbs the spicy aroma of the chili, creating a unique flavor.
Ginger and Chili EelA dish made with fresh eels stir-fried with ginger and chili, offering a spicy and aromatic flavor.
Dry-burned Stinky Mandarin FishDry-burned stinky mandarin fish is a Chinese dish primarily made with stinky mandarin fish. After cleaning the fish, it is marinated with a special seasoning, then pan-fried or deep-fried, and finally simmered in a flavorful sauce. The cooking process emphasizes precise heat control to ensure the fish is well-seasoned while remaining tender and fresh.
Hand-Beaten Fish Cake SoupMade with fresh fish meat, hand-pounded into paste and shaped into fish cakes, then simmered in clear broth. The soup is light and savory, with tender, chewy fish cakes.
Glutinous Rice Balls with PorkPearl meatballs are a traditional dish made primarily with glutinous rice and minced meat. To prepare, seasoned meat is shaped into small balls, coated with soaked glutinous rice, and then steamed.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.