Youliao Hainan Chicken
Cantonese cuisine · ⭐ 3.9
Room 104, No. 11, Mengjihu 1st Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 11, Mengjihu 1st Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beauty and Blossom Wings, Handmade Chrysanthemum Tea, Signature Hainanese Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room 104, No. 11, Mengjihu 1st Road
- Popular dishes: Beauty and Blossom Wings, Handmade Chrysanthemum Tea, Signature Hainanese Chicken Rice, Signature Braised Goose, Mei Cai Pork Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty and Blossom WingsA dish featuring chicken wings stir-fried with sweet and spicy sauce, garnished with vegetables for a vibrant presentation.
Handmade Chrysanthemum TeaMade from high-quality Hangbai chrysanthemum flowers, this tea is gently brewed to bring out its fresh aroma and clear color. No additives are used, preserving its natural taste.
Signature Hainanese Chicken RiceA classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
Signature Braised GooseA classic Cantonese dish featuring tender, flavorful goose slowly braised with aromatic spices and sauces.
Mei Cai Pork PieMei Cai Rou Bing is a Chinese dim sum made with pork belly and dried mustard greens. The pork is minced, mixed with the greens and seasonings, wrapped in dough, shaped into cakes, then pan-fried or steamed.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Silky Tofu PuddingA delicate cold dish made from soft tofu, known for its smooth texture and light flavor, often served with soy sauce or garnishes.
Blanched Bok ChoyA dish of fresh bok choy blanched briefly and served chilled, often with garlic or soy sauce to enhance its natural flavor.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Gold Medal Char SiuA premium Cantonese dish made from marinated pork belly, slow-roasted to perfection with a glossy finish and rich, sweet-savory flavor.- Famous Tofu PuddingA delicacy made from soft tofu, seasoned with broth and garnished with shrimp, scallions, and other seasonings for a smooth, savory taste.
Flower Gel Meicai Pork Patties Rice BowlA savory rice bowl featuring minced pork and meicai, topped with flower gel for a rich texture and flavor.
Yellow Soybean and Lotus Root SoupMade with yellow soybeans and lotus root, soaked and slowly simmered in water. Clear broth with a mild sweet taste, known for nourishing lungs, beautifying complexion, and aiding digestion.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.