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Manling Porridge (Sandzhi Ship Store)

小吃快餐 · ⭐ 3.7

20 meters northwest of JD Convenience Store

Dishes

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  Three Delicacies Porridge

  A savory rice porridge made with shrimp, fish, and pork for a rich, fresh flavor.
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  Manling Winter Solstice Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with sesame or red bean paste, enjoyed during the Winter Solstice festival.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  皮蛋玉米火腿粥

  皮蛋玉米火腿粥以大米为基底，加入切碎的皮蛋、玉米粒和火腿丁，加水煮制而成。制作时先将大米熬煮至软烂，再加入辅料继续炖煮，使食材味道融合。
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  Abundant Prosperity Laba Porridge

  Eight Treasures Porridge is made from glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, longan, and job's tears. After soaking, these ingredients are cooked slowly to create a thick, rich porridge.
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  Rich and Thick Pumpkin Porridge

  A porridge made primarily from pumpkin, mashed after steaming and cooked with rice or glutinous rice. Pumpkin provides natural sweetness and rich flavor, resulting in a thick, smooth texture without additional seasoning to preserve the ingredients' original taste.
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  Vegetarian Three Delicacies Spring Roll

  A crispy spring roll filled with a savory mix of mushrooms, carrots, and bamboo shoots, wrapped in tofu skin and deep-fried to perfection.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Fresh Meat Zongzi

  Fresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.

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