Fang Yuan Ye Pi (Food Street Store)
美食 · ⭐ 3.4
West Section of Jiang'an River East Road, No. 257 Jiangdong Street, Xichuan Flower and Bird Market, 50 meters north of Jiang'an Road South Gate
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Section of Jiang'an River East Road, No. 257 Jiangdong Street, Xichuan Flower and Bird Market, 50 meters north of Jiang'an Road South Gate. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Rabbit, Dry-Fried Eel Segments, Spicy Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 美食
- Rating: 3.4
- Address: West Section of Jiang'an River East Road, No. 257 Jiangdong Street, Xichuan Flower and Bird Market, 50 meters north of Jiang'an Road South Gate
- Popular dishes: Young Ginger Rabbit, Dry-Fried Eel Segments, Spicy Chicken Feet, Pickled Pepper Frog, Spicy Grilled Fish
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Spicy Chicken FeetA cold dish made with chicken feet and a blend of spicy, sweet, sour, and savory seasonings.
Pickled Pepper FrogA Sichuan dish made with frog legs stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Spicy Grilled FishSpicy Grilled Fish is a dish made primarily from fresh fish, marinated and then grilled. It is usually cooked together with side ingredients such as bean sprouts, potatoes, lotus root slices, and enoki mushrooms. The preparation involves marinating the fish with seasonings, then grilling it in an oven or over charcoal until fully cooked. Finally, a special sauce and vegetables are stir-fried together to allow the fish to absorb rich flavors.
Huo Xiang BreamFresh bream steamed with ho xiang herb, resulting in a tender fish infused with aromatic herbal flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
Duck NeckDuck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.