串意十足 Barbecue Shop (Hefei University Store)
Barbecue · ⭐ 3.5
Second Floor, Hualun Food Court, Hefei University
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Hualun Food Court, Hefei University. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crawfish Tails, Grilled Lamb Kidney Skewers, Sweet and Spicy Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.5
- Address: Second Floor, Hualun Food Court, Hefei University
- Popular dishes: Signature Crawfish Tails, Grilled Lamb Kidney Skewers, Sweet and Spicy Chicken Tips, Lettuce, Crispy Pork Bone Fried Rice
China trip · China travel
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Dishes
Signature Crawfish TailsFresh crawfish tails stir-fried with secret spices, delivering a rich, spicy flavor and tender texture—perfect for late-night cravings.
Grilled Lamb Kidney SkewersGrilled lamb kidney skewers made with fresh lamb kidneys, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled. Seasoned with salt, cumin, and chili powder for flavor and aroma.
Sweet and Spicy Chicken TipsChicken tips marinated, deep-fried, and tossed in a sweet and spicy sauce for a crispy, flavorful snack.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Crispy Pork Bone Fried RiceCrispy pork bone fried rice is made by stir-frying crispy pork bones with rice, eggs, and green onions for a savory and satisfying dish.
Tofu Skin Rolls with ChivesBean curd skin rolls with chives is a dish made by wrapping fresh chives in bean curd skin. The bean curd skin is soaked beforehand to soften it, then laid flat and evenly spread with chopped chives, rolled into a cylindrical shape, and then steamed or pan-fried until cooked through.
Paper-Wrapped Spicy BrainA Sichuan specialty dish featuring pork brain cooked with chili and Sichuan peppercorns, wrapped in aluminum foil and grilled for a spicy, tender flavor.
Squid Head and TentaclesSquid head and tentacles are a popular seafood dish, typically stir-fried with garlic and chili for a fresh, savory flavor.