Lengji Lu Pin (Yuexiu Xinghui Store)
小吃快餐 · ⭐ 3.7
YueXiu Xinghui Junbo 1 (Phase II – Apartment), Tazihu East Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at YueXiu Xinghui Junbo 1 (Phase II – Apartment), Tazihu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Five-spice Sausage, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: YueXiu Xinghui Junbo 1 (Phase II – Apartment), Tazihu East Road
- Popular dishes: Five-Spice Beef, Five-spice Sausage, Layered Tripe, Garlic Sichuan Pickled Beans, Spicy Duck Board
China trip · China travel
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Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-spice SausageFive-spice sausage is a traditional Chinese cured meat made from pork seasoned with five spices—star anise, cloves, cinnamon, fennel, and Sichuan pepper—then stuffed into casings and air-dried or smoked.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Garlic Sichuan Pickled BeansA stir-fried dish made with pickled beans and garlic, known for its tangy and savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Sauce-Flavored Lotus Root SlicesA Chinese cold dish made with fresh lotus root slices stir-fried in a savory sauce, offering a crisp texture and rich flavor.
Braised Chicken Neck in Soy SauceChar siu pork neck bones are marinated and then pan-fried or braised, seasoned with soy sauce, sugar, cooking wine, star anise, and cinnamon to create a rich, glossy glaze.
Aromatic Beef TripeA dish made with beef tripe slowly stewed in spices and seasonings, offering a rich aroma and tender texture.
Aromatic Duck IntestinesA dish made with fresh duck intestines stir-fried with garlic, chili, and doubanjiang, known for its crisp texture and rich aroma.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.