滇湖鱼家(希望路店)
Hot pot · ⭐ 4.6
Inside Yard No. 242, Xiwang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Inside Yard No. 242, Xiwang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farm Little Chinese Cabbage, Salted Egg Yolk Homemade Tofu, Organic Bighead Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 4.6
- Address: Inside Yard No. 242, Xiwang Road
- Popular dishes: Farm Little Chinese Cabbage, Salted Egg Yolk Homemade Tofu, Organic Bighead Carp, Ecological Pork Corn Dumplings, Eco-Friendly Pork and Shepherd's Purse Dumplings
China trip · China travel
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Dishes
Farm Little Chinese CabbageFreshly harvested baby bok choy is quickly stir-fried after blanching, preserving its crisp texture and natural fragrance. Main ingredient: baby bok choy; method: quick stir-fry; flavor is light, highlighting the vegetable's natural taste.
Salted Egg Yolk Homemade TofuA Chinese dish combining homemade tofu with salted egg yolk, creating a rich, savory flavor and tender texture.
Organic Bighead CarpOrganic bighead carp steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Ecological Pork Corn DumplingsMade with organic pork and sweet corn, these dumplings are handcrafted for a soft texture and savory filling.
Eco-Friendly Pork and Shepherd's Purse DumplingsMade with eco-friendly pork and fresh shepherd's purse, these dumplings are handcrafted and steamed to perfection—deliciously savory with a delicate herbal aroma.
Organic Hand-Pressed Fish BallsFresh organic fish meat is hand-pounded to create tender, elastic fish balls, free from preservatives, served in clear or spicy broth for a healthy meal.
Eco-fermented Sichuan Sour Cabbage Hot PotA traditional Sichuan-style hot pot featuring naturally fermented sour cabbage, slow-cooked with pork belly, tofu, and vermicelli for a rich, tangy flavor.
Passion Fruit Cherry TomatoA refreshing salad made with fresh cherry tomatoes and passion fruit, lightly sweetened for a tangy, vibrant flavor.
Passion Honey-Infused Red BerriesA refreshing dessert or appetizer made by marinating red berries in a blend of passion fruit and honey for a sweet-tart flavor.
醪糟小汤团醪糟小汤团以糯米粉制成的小汤团为主料，内馅多为芝麻或豆沙，煮熟后加入醪糟（甜酒酿）和少量糖水调味。制作时将糯米粉揉成团，包入馅料后搓圆，放入沸水中煮至浮起，再加入醪糟和糖搅拌均匀。