Xiangli Xinqin Private Kitchen (Yanling Road Branch)
Hunan cuisine · ⭐ 3.7
No. 433 Yanling Road, Vienna Hotel, 1st and 5th Floors
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 433 Yanling Road, Vienna Hotel, 1st and 5th Floors. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Snail Stir-Fry, Spicy Clams, Pickled Vegetable Stir-fried with Native Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 433 Yanling Road, Vienna Hotel, 1st and 5th Floors
- Popular dishes: Spicy Snail Stir-Fry, Spicy Clams, Pickled Vegetable Stir-fried with Native Pork, Stir-Fried Beef Rice Noodles, Corn and Pork Rib Soup
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Dishes
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Pickled Vegetable Stir-fried with Native PorkPickled Vegetable Stir-fried with Native Pork is a Chinese stir-fry dish made with pickled vegetables and native pork. The pickled vegetables are chopped and quickly stir-fried with the pork, preserving the original flavor and texture of the ingredients.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Tea Oil Free-Range Chicken StewA hearty stew made with free-range chicken and tea oil, slowly simmered to bring out rich flavors and tenderness.
Hengdong Dried Bamboo Shoots Stir-Fried with Preserved PorkHengdong dried bamboo shoots stir-fried with preserved pork is a Chinese dish made primarily with dried bamboo shoots and preserved pork. The dried bamboo shoots absorb the fragrance of the preserved pork, resulting in a fresh and crisp taste.
Zixing Dongjiang FishZixing Dongjiang Fish is a local Hunan specialty dish made with Dongjiang fish, usually cooked by steaming or braising to highlight the freshness and original flavor of the fish.
Stir-fried Wild Celery with Preserved Pork Ear TipsStir-fried Wild Celery with Preserved Pork Ear Tips is a Chinese stir-fry dish made with wild celery and preserved pork ear tips, cooked quickly in a hot pan for a fresh and fragrant taste.
Stir-Fried Pork IntestinesA Sichuan dish made by stir-frying pork intestines with vegetables like green peppers and onions, known for its spicy and aromatic flavor.