Li Ji Braised Pork Rice (Yinji Branch)
小吃快餐 · ⭐ 3.5
Beside the Marketing Center of Yinji International Resort, Muzi Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Marketing Center of Yinji International Resort, Muzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Spicy Pot-Braised Tofu with Leaves, Hunan-style Pork and Pepper Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside the Marketing Center of Yinji International Resort, Muzi Road
- Popular dishes: Braised Tofu Skin, Spicy Pot-Braised Tofu with Leaves, Hunan-style Pork and Pepper Rice Bowl, Grilled Fish, Braised Chicken Rice Bowl
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Dishes
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Hunan-style Pork and Pepper Rice BowlA spicy stir-fry of pork belly and green peppers served over steamed rice, a classic Hunan dish.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Prawn TailsShrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Egg LanternEgg Lantern is a traditional Chinese snack made primarily with eggs. The eggs are beaten and mixed with seasonings, then steamed in a special mold. The finished product resembles a lantern, with a soft texture and delicious taste.
Spicy Fish Fillet Rice BowlSpicy fish fillets stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, flavorful meal.
Magic StickA creative dish made of marinated chicken breast, bell peppers, and onions grilled on skewers, served with a special sauce for a flavorful experience.