Jinshen Barbecue (Dizhi Community Branch)
Barbecue · ⭐ 3.4
No. 20-1, Geological Village, Ronghua Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20-1, Geological Village, Ronghua Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Fried Tofu Dry, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.4
- Address: No. 20-1, Geological Village, Ronghua Street
- Popular dishes: Potato, Fried Tofu Dry, Pork Tetra, Wangzhongwang Ham Sausage, Sweet Steamed Bun
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Wangzhongwang Ham SausageWang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
Sweet Steamed BunA traditional Chinese steamed bun made from flour, sugar, and yeast, known for its soft and sweet taste.
Tendon DelightA dish made from pork tendons simmered with spices, offering a tender and flavorful experience.
Fermented TofuFermented tofu is a Hunan specialty snack made from fermented soybean curd, deep-fried until crispy and served with spicy sauce and garlic.
Garlic Sauce Crab Stick with VermicelliA dish featuring fresh crab sticks and soaked vermicelli, stir-fried with garlic sauce for a savory and aromatic flavor.
Lotus RootLotus root is a common aquatic vegetable made from lotus tubers. It's usually peeled and sliced or cubed, then stir-fried, boiled, stewed, or served cold. Popular dishes include stir-fried lotus slices, lotus root stewed with pork ribs, and sweet-and-sour lotus slices, often paired with minced meat, wood ear mushrooms, and carrots.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.