Close

Paul's Smokehouse (Satellite Location)

Barbecue · ⭐ 4.3

No. 56 Zhichun Road

Dishes

• 

  4.2%

  A dish primarily made with pork, usually using fatty pork slices or chunks, marinated and then stir-fried or braised. Common seasonings include green onions, ginger, garlic, soy sauce, sugar, and cooking wine for tender, flavorful meat.
• 

  Guinness

  Guinness stew is a slow-cooked dish primarily made with dark beer, using beef or chicken as the main ingredient, along with onions, carrots, and potatoes. The dark beer adds unique flavor and tenderizes the meat.
• 

  Guinness Black Beer

  Guinness Black Beer is a drink made primarily from Guinness stout, often blended with fresh fruits or dairy products. Mix the stout with ice and add ingredients like banana, chocolate sauce, or cream, then stir well before serving.
• 

  Bacon Cheese Beef Burger with Fries

  A burger with beef patty, bacon, and cheese between two slices of bread, served with fries. The beef patty is pan-seared, while the bacon and cheese melt for a rich flavor. Fries are deep-fried potato strips, crispy outside and tender inside.
• 

  Italian Sausage Pizza

  Italian sausage pizza features a dough base spread with tomato sauce, topped with sliced Italian sausage and mozzarella cheese, then baked until the cheese melts and the edges are lightly browned.
• 

  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
• 

  Smoked Meat Platter

  Smoked meat platter features smoked pork, beef, and chicken, paired with marinated vegetables. Ingredients absorb wood-smoke flavor during low-and-slow roasting, with a slightly charred exterior and juicy interior. Served with sauces or dips.
• 

  Smoked Beef Ribs

  Smoked beef short ribs, made from premium rib cuts, marinated in a specially crafted seasoning to infuse rich flavor. Slow-smoked using fruitwood as fuel, imparting a unique fruity aroma to the beef. The short ribs are grilled to perfection—crispy on the outside and tender and juicy inside. Served with a specially prepared sauce for a layered and satisfying taste experience.
• 

  Smoked Beef Brisket

  Smoked beef brisket made from beef brisket, marinated and slowly smoked over wood or fruitwood for a distinctive smoky aroma and flavor. The meat is firm, deep red in color, and rich in texture.
• 

  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs. To prepare it, the ribs are first marinated to absorb flavor, then slowly roasted over charcoal or in an oven until the surface turns golden and the meat becomes tender. Paired with a specially crafted barbecue sauce, it delivers an enticing aroma and delicious taste.
• 

  Grilled Meat Trio

  Roast meat trio consists of selected pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. The meat is tender and juicy, best enjoyed with a specially crafted sauce.
• 

  Grilled Pork Ribs

  Barbecue pork ribs is a grilled dish primarily made with pork ribs. The ribs are first marinated and then slowly grilled over charcoal until golden and crispy, resulting in tender and juicy meat. Paired with a specially prepared barbecue sauce, it emits an irresistible aroma.
• 

  Classic Caesar Salad

  Classic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
• 

  Garlic Bread

  Garlic bread made from toast, with garlic and butter mixed and spread on the surface, then baked until golden and crispy. Main ingredients: bread, garlic, and butter.
• 

  Chips

  Chips are made by cutting potatoes into strips and frying or baking them. The main ingredient is potato, and salt is typically added during preparation.
• 

  Tuna Salad

  Tuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.

Reviews

• thorny_panther
  Found this new spot in Weixingyuan after basically trying every other restaurant and bar in the area. It's like a BBQ joint and whiskey bar had a baby — the smoked beef is really the standout, tons of flavor and you can actually taste the smokiness. But honestly what kept me coming back was the vibe. Super chill, super relaxed, you just wanna hang out there. Oh, and they've got over 8 TV screens? Wildest thing I've seen at any restaurant. Definitely gonna be back.