Wang's Three Delicacies Tofu Skin (Guanggu Branch)
小吃快餐 · ⭐ 3.8
Entrance of Caidaqian Agricultural and Sideline Products Wholesale Market, Kangfu Road (directly behind the rear entrance of Chichi Laoxia Restaurant)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Entrance of Caidaqian Agricultural and Sideline Products Wholesale Market, Kangfu Road (directly behind the rear entrance of Chichi Laoxia Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Steamed Dumplings, Braised Tofu Cubes, Taiwanese Double Skin Milk Custard.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Entrance of Caidaqian Agricultural and Sideline Products Wholesale Market, Kangfu Road (directly behind the rear entrance of Chichi Laoxia Restaurant)
- Popular dishes: Three-Flavor Steamed Dumplings, Braised Tofu Cubes, Taiwanese Double Skin Milk Custard, Homemade Ice Green Mung Bean Soup, Special Cold Noodles
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Dishes
Three-Flavor Steamed DumplingsThree-delicacy steamed dumplings are made with pork, shrimp, and chives. The filling is evenly mixed and wrapped in dough, then steamed until cooked.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Taiwanese Double Skin Milk CustardA silky dessert made from eggs and milk, heated twice to form a delicate skin on top and a smooth custard underneath, popular in Taiwan.
Homemade Ice Green Mung Bean SoupA refreshing homemade green mung bean soup, chilled for a cool and sweet summer drink.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
Wang's Three Delicacies Tofu Skin RollA traditional Chinese snack made by wrapping shrimp, pork, and mushrooms in tofu skin and pan-frying until crispy.
Wang's Special Cold NoodlesA refreshing cold noodle dish made from hand-pulled wheat noodles, topped with fresh vegetables and a spicy vinegar sauce.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Fried dough snackMianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.