SECCO Chongsu Spanish Ham House (Shuanglian Road Branch)
Western cuisine · ⭐ 3.9
Building 3, Unit 1B, No. 168 Shuanglian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, Unit 1B, No. 168 Shuanglian Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham, ALBA, Pre-cut Whole Leg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.9
- Address: Building 3, Unit 1B, No. 168 Shuanglian Road
- Popular dishes: 5J Ham, ALBA, Pre-cut Whole Leg, White Label Whole Ham Leg, Spanish Iberian Acorn Ham Slices
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Dishes
5J Ham5J ham is a cold appetizer featuring Spanish 5J ham as the main ingredient, typically served sliced thin and eaten raw without cooking. It's made from the hind legs of premium Iberian black pigs, cured through salting, drying, and aging.
ALBAALBA is a seafood dish featuring shrimp, squid, and mussels cooked in a tomato-based sauce with olive oil, typical of Italian cuisine.
Pre-cut Whole LegA dish made from whole chicken legs that are marinated and sliced, resulting in tender and flavorful meat.- White Label Whole Ham LegA traditional Chinese dish made from a whole pork leg, seasoned and air-dried or smoked for rich flavor and firm texture.
Spanish Iberian Acorn Ham SlicesSpanish Iberian acorn ham slices are made from Iberian black pigs fed mainly on acorns, and are cured and dried using traditional methods. The meat is tender with a unique nutty flavor.
Spanish Green Olive Canned (Pitted and Unpitted)Spanish green olive canned product, mainly made from fresh-picked green olives, washed, pickled, and canned to retain the natural flavor of olives. It is divided into pitted and unpitted varieties.