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Xiang Yue · Changde Lake Fish (Gan Jia Kou Branch)

Hunan cuisine · ⭐ 4.5

1st Floor, Maixing Building, No. 39 Sanlihe Road

Dishes

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  Traditional Chopped Chili Whole Fish

  Made with fresh lake fish as the main ingredient, topped with traditional chopped chili paste, steamed after cleaning the fish. The dish features tender fish meat and flavorful chili, preserving the authentic taste of the ingredients.
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  Home-Style Quick Mustard Greens

  Home-Style Quick Mustard Greens is a home-style dish made with tender mustard greens stir-fried quickly with garlic and chili. It has a fresh, crisp texture with a mild spiciness.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Huxiang Lotus Root Meatballs

  Huxiang Pearl Lotus Root Meatballs made with fresh lotus root and pork, finely chopped and mixed with seasonings, shaped into balls and fried or steamed. Crispy outside, tender inside, rich in texture.
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  Xiangxi Style Stir-Fried Yellow Beef

  Xiangxi Xiao Chao Yellow Beef is a dish featuring fresh yellow beef slices marinated in secret spices and stir-fried with chili, garlic, and ginger. Cooked with precise heat control, the beef becomes tender and flavorful.
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  Xiang-style Yellow-braised Large Catfish

  Xiangyue Huangfen Dahu Gu鱼 is made with fresh Dahu Gu鱼, seasoned with ginger, scallion, garlic, chili, and other ingredients, then slow-cooked using the Huangfen technique. The fish is marinated and stewed to ensure it's flavorful and tender.
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  Stir-Fried Vegetables

  Stir-fried vegetables is a dish made primarily with fresh vegetables, quickly stir-fried in hot woks using cold or hot oil. Common ingredients include bell peppers, carrots, cabbage, broccoli, and bean sprouts, which can be customized based on preference. Vegetables are washed, cut, then quickly stir-fried until just cooked, seasoned with salt or other seasonings.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
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  Braised Softshell Turtle with Red Sauce

  Red-braised Houshou turtle is a dish made primarily from Houshou turtles, seasoned with various spices and slowly stewed. First, the turtle is cleaned and cut into pieces, then placed in a pot with seasonings and适量 water, simmered over low heat until the meat becomes tender and the broth turns rich and flavorful.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Fish Head Noodles

  Fish head rice noodles is a dish made with fish head and rice noodles. Fresh carp or bighead carp heads are stewed with ginger slices and green onions, absorbing the rich broth. Rice noodles are soaked beforehand and heated in the broth to absorb its flavor. The soup is rich, the fish head tender, and the noodles smooth and delicious.

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