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Ji Xiao Man Self-Service Hot Pot (Duocai City Branch)

自助餐 · ⭐ 4.1

Level 4, Colorful City Shopping Center

Dishes

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  Sichuan Red Oil Base

  A spicy and aromatic base made from chili, Sichuan peppercorns, and fermented broad bean paste, used as the foundation for hot pot or mala dishes.
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  Matcha Tiramisu

  A fusion dessert combining Italian tiramisu with Japanese matcha, featuring coffee-soaked biscuits layered with matcha cream and dusted with matcha powder.
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  Nourishing Mushroom Soup Base

  A nourishing mushroom soup base made with various mushrooms like shiitake, king oyster, enoki, and cordyceps, simmered with chicken or pork bones. Clean mushrooms and meat/bones are cooked slowly in water for hours to create a rich, flavorful broth.
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  Beef Bone Broth Base

  A rich broth made by simmering beef bones for hours, ideal as a base for hot pots or stews.
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  Vitamin C Tomato Hot Pot Base

  A tangy tomato-based hot pot broth rich in vitamin C, made by simmering fresh tomatoes with aromatics for a refreshing and healthy dining experience.
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  Buddha Bamboo Shoots

  Lohan bamboo shoot is a dish primarily made with bamboo shoots, typically sliced or cut into segments and then stewed or stir-fried together with lohan fruit. A small amount of seasonings such as salt or soy sauce may be added during preparation to enhance flavor. This dish emphasizes the natural taste of the ingredients, highlighting the crisp texture of the bamboo shoots and the sweet flavor of the lohan fruit.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Spicy Pork Slices

  Spicy pork slices is a dish made primarily from pork tenderloin, sliced and marinated, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and green onions for rich flavor.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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