Longmen Fish Harbor
鱼鲜 · ⭐ 4.2
Shop T001, 1st Floor, Podium Building, Tower 1, Wuxiang Xinghe Plaza, No. 6 Xinliang Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Shop T001, 1st Floor, Podium Building, Tower 1, Wuxiang Xinghe Plaza, No. 6 Xinliang Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shrimp, Salted Pepper Salmon Skin, Poached Free-range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.2
- Address: Shop T001, 1st Floor, Podium Building, Tower 1, Wuxiang Xinghe Plaza, No. 6 Xinliang Road, Nanning Area, China (Guangxi) Pilot Free Trade Zone
- Popular dishes: Salted Egg Yolk Baked Shrimp, Salted Pepper Salmon Skin, Poached Free-range Chicken, Secret-Recipe Stir-Fried Shrimp, Old Friend Stir-Fried Clams
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Dishes
Salted Egg Yolk Baked ShrimpFresh shrimp are deep-fried and then baked with salted egg yolk, resulting in a rich, savory flavor and tender texture.
Salted Pepper Salmon SkinA dish made with salmon skin, marinated and pan-fried until crispy, then seasoned with salt and pepper for a savory, crunchy texture.
Poached Free-range ChickenA tender and flavorful dish made from free-range chicken poached in water and served chilled, typically with a ginger and scallion dipping sauce.
Secret-Recipe Stir-Fried ShrimpFresh large shrimp are stir-fried at high heat with scallions, ginger, garlic, cooking wine, and a specially blended sauce. The shrimp are tender and juicy, with a bright red color and rich aroma, offering a savory-sweet taste with a distinctive secret-seasoned fragrance.
Old Friend Stir-Fried ClamsA dish of fresh clams stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots, delivering a bold, tangy, and spicy flavor.
Steamed Scallop with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a tender, flavorful seafood experience.
Steamed Fresh Clams with Garlic and VermicelliFresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
Steamed Little Lobster with GarlicA seafood dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic flavor.
Bayside LobsterHibachi-style lobster with fresh lobster as the main ingredient, seasoned with garlic, chili, onion, and breadcrumbs, then fried or pan-seared. Tender lobster meat is coated in crispy breadcrumbs for a rich texture.
Braised Tofu with Abalone SauceA nutritious dish made by slow-cooking soft tofu with abalone sauce, mushrooms, and goji berries for a rich, savory flavor.