Xi Chu Private Kitchen
特色菜 · ⭐ 3.6
Intersection of Chaohong Road and Majian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Chaohong Road and Majian Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Mushroom Soup, Beef Bone Copper Pot, Xi Chu Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.6
- Address: Intersection of Chaohong Road and Majian Road
- Popular dishes: First-Class Mushroom Soup, Beef Bone Copper Pot, Xi Chu Stir-Fried Chicken, Sauced Fish Slices, Silver Fish and Water Shield Soup
China trip · China travel
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Dishes
First-Class Mushroom SoupA premium mushroom soup made with fresh mushrooms like shiitake, king oyster, and enoki, simmered in high-quality broth. Main ingredients include mushrooms and poultry or pork, slowly cooked to extract rich flavors. The soup is clear and has a full-bodied taste.
Beef Bone Copper PotA hearty hot pot dish made with beef bones and aromatic spices, simmered to create a rich, savory broth.
Xi Chu Stir-Fried ChickenA classic Chinese home-style dish featuring chicken stir-fried with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Silver Fish and Water Shield SoupA classic Jiangnan dish made with fresh silver fish and water shield, simmered in broth for a delicate, savory flavor.
Lime Button MushroomsA refreshing cold dish made with small button mushrooms tossed in a tangy lime dressing, perfect for summer.