Tian Luo Girl Fried Duck Feet (Longhua Meili AAA Building Branch)
小吃快餐 · ⭐ 3.4
B5 Booth, Huayuan Street Night Market, Renmin Road Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B5 Booth, Huayuan Street Night Market, Renmin Road Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed and Fried Tofu Sheets, Braised and Fried Duck Leg, Braised and Fried Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: B5 Booth, Huayuan Street Night Market, Renmin Road Garden
- Popular dishes: Stewed and Fried Tofu Sheets, Braised and Fried Duck Leg, Braised and Fried Duck Feet, Braised and Fried Duck Wings, Braised and Fried Duck Wing Roots
China trip · China travel
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Dishes
Stewed and Fried Tofu SheetsA dish made by stewing tofu sheets in seasoned broth and then deep-frying them until crispy, resulting in a savory and tender texture.
Braised and Fried Duck LegFresh duck legs are first simmered in a secret sauce, then deep-fried until crispy outside and tender inside, delivering rich flavor.
Braised and Fried Duck FeetA Chinese dish made by braising duck feet and then deep-frying them for a tender, flavorful snack.
Braised and Fried Duck WingsA dish made by first braising duck wings in seasoned broth, then deep-frying them until crispy outside and tender inside.
Braised and Fried Duck Wing RootsA dish made with duck wing roots, braised to infuse flavor and then deep-fried for a crispy exterior and tender interior.
Braised and Fried Duck NeckLu Zha Ya Bo is a dish primarily made with duck necks, which are first braised to absorb flavors and then deep-fried. To prepare it, the duck necks are blanched to remove any腥味 (fishy odor), then simmered slowly in a specially prepared braising liquid until they fully absorb the aromas and seasonings. Afterward, they are drained and fried in hot oil until the skin becomes slightly crispy, resulting in a rich and flavorful texture.
Braised and Fried Duck Collar BonesBraised and fried duck neck bones is a dish primarily made with duck neck bones. The duck neck bones are first marinated in a braising sauce to absorb flavor, then deep-fried to achieve a crispy exterior and tender interior. During preparation, spices and seasonings are typically added to enhance the taste.