Ji Sheng Ju Northeast Sticky Spicy Tangelope (Century Long Shopping Center Branch)
小吃快餐 · ⭐ 3.8
No. 43, Xinping North Road, Building 1, 1st Floor, Unit 124
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Xinping North Road, Building 1, 1st Floor, Unit 124. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot with Noodles, Fried Egg, Fried Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 43, Xinping North Road, Building 1, 1st Floor, Unit 124
- Popular dishes: Spicy Hot Pot with Noodles, Fried Egg, Fried Chicken Skewers, Fried Chicken Sticks
China trip · China travel
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Dishes
Spicy Hot Pot with NoodlesRegular spicy hot pot made with various vegetables, tofu, meat, and seafood, cooked in a specially prepared spicy broth. The broth is simmered with Sichuan peppercorns, chili, doubanjiang, and other spices, infusing the ingredients with rich flavor.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Fried Chicken SticksFried chicken架 is a deep-fried dish made primarily from chicken frames, marinated and coated in starch or batter before frying until golden and crispy. Seasonings are often added during preparation to enhance flavor.