TSINGTAO1903 Qingdao Beer Bar (Airport Branch)
其他美食 · ⭐ 4.6
Landside Departure Security Area, Terminal Building, Qingdao Jiaodong International Airport, Scenic Zone Behind Gate Nos. 42–75
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Landside Departure Security Area, Terminal Building, Qingdao Jiaodong International Airport, Scenic Zone Behind Gate Nos. 42–75. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Draft Beer, Orange Peel Cranberry Original Juice, Original Banana Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 4.6
- Address: Landside Departure Security Area, Terminal Building, Qingdao Jiaodong International Airport, Scenic Zone Behind Gate Nos. 42–75
- Popular dishes: Original Draft Beer, Orange Peel Cranberry Original Juice, Original Banana Juice, Beer Potato Chips, Beer Beans
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Dishes
Original Draft BeerCraft beer is made from barley malt, hops, water, and yeast, undergoing mashing and fermentation without filtration. No preservatives are added, preserving natural yeast and malt flavors for a rich taste.
Orange Peel Cranberry Original JuiceA refreshing drink made from fresh orange peel and cranberry puree, blended to preserve natural fruit flavors.
Original Banana JuiceA refreshing drink made from fresh bananas using cold-pressed extraction to preserve natural nutrients and flavor.
Beer Potato ChipsBeer potato chips are a snack made primarily from potatoes and cooked with beer. Potato slices are fried or baked with beer to create a crispy and soft texture.
Beer BeansA savory snack made by simmering soybeans in beer with seasonings, resulting in a rich, slightly sweet and salty flavor.
Beer-Flavored BeefA Chinese dish made by braising beef in a sauce of beer, soy sauce, sugar, and spices, resulting in tender, flavorful meat with a subtle beer aroma.
German Master BreadA fermented bread made from high-gluten flour, water, yeast, and salt, slowly proofed for a soft, chewy texture with a crisp crust.
German Sausage PlatterA selection of flavorful German sausages, including Frankfurter and Thuringer varieties, smoked and slowly cooked, served with sauerkraut and rye bread.
招牌烤肉招牌烤肉主要由猪肉、牛肉或羊肉切片后,用酱油、料酒、蒜末、姜片等调料腌制,再置于烤架上烤制而成。烤制过程中不断翻动以确保均匀受热,使肉质外焦里嫩,香气四溢。
Signature Roasted Pork ShankA premium roasted pork shank, marinated and slow-cooked to perfection, featuring a crispy skin and tender meat.
Grilled Beef Leg (Large Portion)Grilled beef leg, marinated and cooked over charcoal for a rich, tender flavor.
White Beer Ice CreamWhite beer ice cream is a dessert made primarily from white beer, mixed with cream and sugar, then frozen. It has a refreshing taste and a subtle beer aroma.
Cheese PretzelA savory snack made by baking pretzels with a generous layer of melted cheese on top, offering a crispy exterior and soft, cheesy interior.
Shrimp Soup NoodlesShrimp soup noodles are made by boiling shrimp to create a rich broth, then stir-frying aromatics and cooking the noodles in the soup for a flavorful dish.
Bagged Fresh Beer WortBagged Fresh Beer Wort is a raw beer liquid that has not undergone high-temperature sterilization or filtration. Main ingredients include water, malt, hops, and yeast. During production, malt is saccharified and boiled with hops, then cooled and fermented with yeast. After fermentation, it is directly filled into special sealed bags without filtration or pasteurization, preserving active yeast, proteins, and flavor compounds. The product appears as a cloudy pale yellow liquid with a rich, malty aroma and a naturally slightly carbonated mouthfeel.
Tsingtao Beer Grilled Pork BellyTsingtao Beer Grilled Pork Belly is a dish made with pork belly marinated in Tsingtao beer and then grilled. The pork belly, with its balanced fat and meat, becomes crispy on the outside and tender on the inside after grilling.