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Wanghe Lou Yundang Culture Theme Restaurant

Home-style Chinese cuisine · ⭐ 4.4

300 meters west of the intersection of Jiukeshu East Road and Tuqiao New Bridge, Tongzhou District

Dishes

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  First Course Delicacy

  A refined cold appetizer featuring fresh seafood and seasonal vegetables, prepared by steaming or blanching to highlight natural flavors.
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  Second Brother抱着 Chicken

  Er Shi Di Bao Ji is a dish made with chicken as the main ingredient, paired with vegetables like potatoes and carrots. Chicken pieces are stewed together with vegetables and seasoned, then slowly simmered until flavorful. The finished dish has a bright red color, tender meat, and rich broth.
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  Jingcong Layered Pork Pancake

  Jingcong layered pork pancake is a Chinese pastry made with pork, jingcong, and flour, wrapped in multiple layers of flaky dough and pan-fried. It has a crispy outside and tender inside with a delicious flavor.
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  Salted Egg Yolk Pumpkin

  A Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Wanghe Lou Big Meat块

  Wanghe Lou large meat pieces is a dish featuring pork belly as the main ingredient, cut into large chunks and braised or stewed with soy sauce, sugar, and cooking wine to achieve tender, flavorful meat.
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  Wanghe Lou Fish Head

  Wanghe Lou's big fish head dish uses fresh fish heads as the main ingredient, combined with tofu, cabbage, and vermicelli, slow-cooked to create a rich broth and tender fish meat.
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  Chestnut Chicken Soup

  A nourishing soup made with free-range chicken and chestnuts, slowly simmered to perfection for a rich, savory flavor.
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  Braised Cabbage and Tofu in Clay Pot

  Pot-bellied cabbage and tofu is a dish featuring cabbage and tofu as main ingredients. Slice cabbage, cube tofu, add to clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful. Add ginger slices for aroma and some recipes include minced meat or shrimp roe for enhanced taste.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Mint Tea-Scented Shrimp

  Peel and devein large shrimp, season with mint leaves and tea aroma, then lightly marinate before pan-frying or boiling to retain the tender texture, paired with refreshing mint and delicate tea fragrance.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Sweet Crispy Yellow Vegetable

  Sweet crispy yellow vegetable dish made from soybeans, processed into tofu or tofu skin, then sweetened with sugar and honey, fried or baked until crispy outside and soft inside. Careful heat control ensures layered texture.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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