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Tiangui Hot Oil Tofu Rice · Intangible Cultural Heritage (Airon Hui Cheng Branch)

小吃快餐 · ⭐ 4.2

No. 2, Annex 12, Xin Nan Zhilu

Dishes

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  Stewed Pork with Sweet Potato Flour

  A traditional Sichuan dish made by steaming pork belly wrapped in sweet potato flour, resulting in a tender and savory flavor.
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  Salted Vegetable Stir-fried Pork

  A classic Sichuan dish made by stir-frying pork belly with pickled vegetables and chili, resulting in a savory, slightly spicy flavor.
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  Braised Pork Bone and Radish Soup

  Pork or beef bone and radish soup is made by simmering bones and white radish in water for several hours until the broth turns milky and the radish becomes tender.
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  Stir-fried Pork with Walnuts

  A cold dish made with pork and walnuts, seasoned with soy sauce, vinegar, and sugar for a savory and crunchy flavor.
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  Pickled Chili Shredded Pork

  A classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
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  Potato and Green Bean Stir-fry

  A stir-fried dish made with potatoes and green beans, seasoned with garlic and chili for a savory flavor.
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  Spicy Pork Salad

  A cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Tofu pudding

  Douban is made from soybeans through soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It's soft, smooth, and enjoyed as a dessert or dish.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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