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Cailinji (Sha Hu Gangwan Branch)

小吃面食 · ⭐ 4.4

Shop No. 2–3, Building 1, Sha Hu Gang Wan Area B

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Family Feast Hot Dry Noodles

  Hot dry noodles served with a variety of ingredients like beef, egg, and vegetables, tossed in sesame sauce for a rich flavor.
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  Full-Ingredient Hot Dry Noodles

  A traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
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  Osmanthus Rice Wine Porridge

  Guìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Red Onion Pork Collar Noodles

  A savory stir-fry featuring pork collar and red onion, tossed with noodles for a rich, aromatic dish.
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  Red Onion Pork Collar Fried Rice

  A savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
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  Sesame Pan-Fried Buns

  A Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
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  Scallion Beef Fried Noodles

  A stir-fried dish of beef and rice noodles with scallions, known for its savory aroma and tender texture.
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  Cailinji Re Gan Mian

  Cailinji Re Gan Mian is a Wuhan specialty snack made with alkaline noodles tossed in sesame paste, soy sauce, vinegar, chili oil, and toppings like pickled mustard greens and radish. It has a chewy texture and rich aroma.
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  Tengjiao Chicken Noodle Soup

  A spicy and aromatic noodle soup featuring tender chicken strips in a broth infused with Sichuan pepper, served over rice noodles.
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  Egg Nog

  Egg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
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  Mushroom Soup-Filled Steamed Dumplings

  Mushroom soup-filled steamed dumplings are a traditional Chinese snack made by wrapping mushroom and meat filling in dough and steaming it. The filling is made with chopped mushrooms, minced meat, and seasonings.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.

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