Zhangji Steamed Dumplings (Boya Road Store)
小吃快餐 · ⭐ 3.4
No. 399, Gaodui Road, Building 2, Unit 106
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 399, Gaodui Road, Building 2, Unit 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Oat Bun, Bungkang Coconut Bun, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 399, Gaodui Road, Building 2, Unit 106
- Popular dishes: Colorful Oat Bun, Bungkang Coconut Bun, Beef Dumplings, Steamed White Flour Bun, 紫薯开花馒头
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Dishes
Colorful Oat BunA healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
Bungkang Coconut BunA sweet bun made with pandan leaf juice and coconut milk, filled with a fragrant sweet filling, commonly served during festivals or as a tea-time treat.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Steamed White Flour BunSteamed white flour buns are made by fermenting wheat flour with yeast, then steaming the dough. The flour is mixed with water and yeast, kneaded into a dough, left to rise until it expands, then shaped and steamed.
紫薯开花馒头紫薯开花馒头是以紫薯泥和面粉为主要食材制作的面点。将蒸熟的紫薯压成泥，与面粉混合揉成面团，发酵后分割成小剂子，包入适量面团，放入蒸锅中蒸制至膨胀开花。成品外形美观，颜色呈紫红色。
Thin-Walled Chives EggThin-Walled Chives Egg is a Chinese home-style dish made with chives and eggs. The chives are chopped and mixed with eggs, then wrapped in thin pancake dough and pan-fried, resulting in a fresh and delicate flavor.
Cowpea DumplingA steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage and Vermicelli DumplingsSuancai Fen Si Bao is a dish made primarily with sour cabbage and vermicelli. Soaked vermicelli is mixed with chopped sour cabbage, wrapped in lotus or Chinese cabbage leaves, and steamed. A small amount of seasonings like salt and soy sauce are added to blend the flavors.
Snow Mountain Taro BunA sweet steamed bun filled with smooth taro paste, resembling snow-capped mountains in appearance and offering a delicate, rich flavor.