Xiang Ding Gong Northeast Barbecue
Barbecue · ⭐ 3.9
Shop 8109, 1st Floor, Building 8, Guangfo Zhicheng, No. 85, Lingnan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 8109, 1st Floor, Building 8, Guangfo Zhicheng, No. 85, Lingnan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Lamb Hot Pot, 炭烤鲜牛肉, Charcoal-Grilled Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 3.9
- Address: Shop 8109, 1st Floor, Building 8, Guangfo Zhicheng, No. 85, Lingnan Road
- Popular dishes: Clear Soup Lamb Hot Pot, 炭烤鲜牛肉, Charcoal-Grilled Pork Heart, Roasted Pig Trotter, Grilled Tofu Skin
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Dishes
Clear Soup Lamb Hot PotA hearty dish made with fresh lamb simmered in a clear broth, seasoned with ginger, scallions, and goji berries for a mild, nourishing flavor.
炭烤鲜牛肉炭烤鲜牛肉选用新鲜牛里脊或牛肩肉，切片后用盐、黑胡椒等简单调料腌制，再置于炭火上烤制至表面焦香、内部嫩熟，保留牛肉原汁原味。
Charcoal-Grilled Pork HeartCharcoal-grilled pig heart is a barbecue dish featuring pig heart as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, with a slightly charred surface and tender interior.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Grilled Tofu SkinA dish made by grilling marinated tofu skin, resulting in a flavorful and chewy texture, often seasoned with chili and cumin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Explosive Baked EggEggs are beaten and seasoned, then baked until slightly crispy on top—delicate inside but prone to bursting if overheated, hence the name 'Explosive Baked Egg'.
Sour Spicy Lotus RootA dish made with lotus root stuffed with seasoned meat, deep-fried or steamed, offering a crisp texture and tangy-spicy flavor.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.