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Bai Xing Home-style Cuisine (Zhongshan Branch)

Home-style Chinese cuisine · ⭐ 3.6

Unit 2, Room 101, Building 22, Zhongshanmen Huzhu Xili

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  白菜木耳豆腐

  白菜木耳豆腐是一道以白菜、黑木耳和豆腐为主要食材的菜肴。将白菜切段，黑木耳泡发后撕成小朵，豆腐切块备用。先将豆腐煎至两面金黄，再加入白菜和黑木耳翻炒，最后加盐、酱油等调味料煮熟即可。
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  肉未粉丝包菜

  肉末与粉丝混合后包裹在包菜叶中，蒸制而成。主要食材包括猪肉末、粉丝、包菜叶，辅以葱姜蒜等调味料。
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  Braised Eggplant with Meat

  Stir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
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  Stir-fried Garlic Shoots with Pork over Rice

  Stir-fried pork strips with garlic shoots, seasoned and served over steamed rice. Main ingredients: pork tenderloin and garlic shoots, with scallions, ginger, soy sauce, and cooking wine.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  Green Pepper and Pork Slices

  Green pepper stir-fried with pork slices is a home-style dish made primarily from green peppers and pork. The pork is sliced thinly, the green peppers are seeded and cut into strips, then stir-fried together. The dish features bright colors, tender meat, and crisp green peppers.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Stewed Beef with Yellow Sauce

  Yellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.
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  黄焖牛肉盖饭

  黄焖牛肉盖饭以牛肉为主料，配以洋葱、胡萝卜等蔬菜，通过慢火炖煮使牛肉软烂入味，汤汁浓郁。米饭铺于碗底，浇上炖好的牛肉及汤汁，搭配少量葱花点缀。

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