Xiong's Roast Duck Shop
北京菜 · ⭐ 3.5
No. 8, Annex, Building 21, Zhangjia Lane, Simaqiao Subdistrict (next to Special Mushroom Roast Duck)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Annex, Building 21, Zhangjia Lane, Simaqiao Subdistrict (next to Special Mushroom Roast Duck). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Rabbit, Braised Duck, Sichuan-Style Rabbit Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.5
- Address: No. 8, Annex, Building 21, Zhangjia Lane, Simaqiao Subdistrict (next to Special Mushroom Roast Duck)
- Popular dishes: Braised Rabbit, Braised Duck, Sichuan-Style Rabbit Heads, Xiong's Braised Chicken Feet, Xiong's Duck Neck
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Dishes
Braised RabbitA traditional Chinese dish made by slow-cooking rabbit meat in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Braised DuckA traditional Chinese dish made by slow-cooking duck in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Sichuan-Style Rabbit HeadsA Sichuan-style dish made with rabbit heads simmered in a spicy and numbing sauce using chili, Sichuan peppercorns, and fermented bean paste. Known for its rich flavor and bold heat.
Xiong's Braised Chicken FeetXiong's Braised Chicken Feet features tender chicken feet simmered in a rich blend of spices and herbs, delivering a savory and aromatic flavor.
Xiong's Duck NeckXiong's Duck Neck is a spicy snack made by slow-cooking duck necks in a secret spice broth, resulting in a flavorful and chewy texture.
Classic Chicken FeetClassic Chicken Feet features tender chicken feet simmered in a flavorful sauce, offering a satisfying chewy texture and rich taste.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Duck Heart and Pig Stomach MedleyA dish featuring duck heart and pig stomach, braised and sliced, offering a rich, savory flavor.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.